• Low Energy
• Foggy Brain
• Cravings
• Bloating
• Gas
• Weight Gain
• Food Allergies
• Skin Irritations
• Yeast Infections
• Hard to concentrate and focus
• You and others think your going crazy at times

Until recently, few people had even heard of Candida. By the late 1990s, however, Candida diagnoses had spread from the alternative to the conventional medical world. In reality, however, few cases of Candida overgrowth are strictly a Candida problem. Candida in and of itself is harmless. In fact, we can’t sustain life without it in our intestinal tract, and it helps protect us by consuming debris from poor quality food and toxins. In the process, this helps reduce the food supply available to truly harmful pathogens that would otherwise feed on this debris.

In other words, Candida cells intentionally consume food waste and poisons to prevent harmful bugs, such as E. coli, C. diff, and Streptococcus, from feasting on these things and building their armies. Candida can also co-occur with conditions such as Lyme Disease, Shingles, Epstein-Barr Virus, Herpes, Diabetes, and more. Thus, a large build-up of Candida can serve as a warning sign that something else in your body requires attention—but Candida is often the scapegoat. For instance, a vaginal Streptococcus infection could go unnoticed by doctors, while yeast that’s also present is blamed for the patient’s symptoms. Once you put an end to the primary issue, Candida levels will naturally return to normal.

When Candida goes into an over growth state, it perforates the intestinal wall and becomes systemic causing many of the above symptoms. When you decide to stop consuming processed foods containing sugar and flour you feel under control for about 7 to 10 days. At some point, the candida will start to die off and your craving will become uncontrollable. At this point you will stop at nothing, to get your hands on something that you have been avoiding. Immediately upon consuming sugar/flour, your body calms down  and you ask yourself “Why Did I Do That? I Was Doing So Good!”

You are not your fungus! The cravings come from the Candida dying off. It is starving and wants to be fed. What if there was another way? I have found an easier way to battle with Candida. If you change the environment within your intestines and create a place where the fungus can not thrive, it dies off.

By restoring your bowel flora or the microbiome with the proper live human probiotics you will no longer be a host, and the environment in your intestines will not be conducive to many of the dis-eases associated with gut imbalances. It is said that dis-ease starts in the colon. Your intestines are similar to a toilet. You can flush it everyday, but what if don’t you clean it on a regular basis? Yuck!

As a colon therapist I see under lying cause of Candida as an epidemic. I believe it is due to the processed and packaged foods we consume. I am always being asked, what do I eat? My answer is “God’s Diet” If it is or was alive and has NOT been processed by man, eat it. If it comes with a label and you don’t recognize the words, don’t eat it. Farmers markets are great places to get live foods. The longer the food is disconnected from it’s source the less life it has and will have to give to you.

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